Try the octopus sope with chicharrĂ³n and smoked cheese from Tenosique bathed in pure honey and peppers, the chicken enchiladas suizas, the fideo seco or the popular tostadas de mentiras. His characteristic culinary creations, in which he employs transformative techniques and reinterprets typical dishes, are ideal for while the flight departs. Its stay, creativity, femininity and passionate fantasy is the work of Gaby Ruiz, who is chef and owner of Carmela y Sal. This restaurant attracts a lot of attention for its atmospheric spot surrounded by pastel colors with beautiful birds flying overhead, Vuela Carmela is one of the restaurants that has become a unique and favorite space for many passengers transiting through Terminal 2 of Benito Juarez International Airport. Restaurants inside the airport Vuela Carmela Selected thanks to its different menu where Mexican, Japanese, Italian, Spanish and even the finest pastries are offered, places where you will find a little bit of everything! To please the palate. Although there are many in this article, we mention the main and most visited restaurants in this place. There is an important point that you should take into account when using the Benito Juarez International Airport in Mexico City, and that is its restaurant lounges. Like most family or business adventures, it starts at the airport.
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